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The story of this Italian pizza restaurant begins in the heart of Naples, the birthplace of pizza itself. Inspired by generations of family tradition, the founder grew up watching their grandmother handcraft dough and simmer fresh tomato sauce from scratch. This deep connection to authentic Italian cuisine planted the seed for what would later become a cherished culinary venture. The restaurant’s roots lie in preserving the time-honored techniques of Neapolitan pizza-making, while sharing a piece of Italy with every guest.
The Founding of the Company
The restaurant officially opened its doors in the early 2000s, starting as a small, family-run pizzeria with just a wood-fired oven, a few tables, and a big dream. The founder, fueled by passion and a love for Italian food culture, sourced ingredients directly from Italy — San Marzano tomatoes, Fior di Latte mozzarella, and Caputo flour — to maintain authenticity. Word quickly spread about the restaurant’s dedication to quality and tradition, and what started as a humble neighborhood spot soon gained popularity with locals and tourists alike.
Growth and Values
Over the years, the restaurant has expanded while staying true to its roots, opening several locations and introducing seasonal specials that celebrate Italian regional diversity. Beyond serving delicious pizza, the company prides itself on community involvement, sustainable sourcing, and providing a warm, welcoming environment. Whether it’s your first visit or your hundredth, the restaurant’s mission remains the same: to serve up a genuine slice of Italy, one pizza at a time.
